Menukort

Istedgade 25, 1650 København V

For bordreservation, ring:

33 24 23 73



Appetaizer



Carpaccio di vitelli.

Marinated beef with baby salat lemon, orange and parmesan flakes.

79-,


Carpaccio di salmon.

Marinated salmon with lemon orange and baby spinach.

79-,


Buffalo mozzarella.

On a bed of grilled vegetables.

59-,


Prosciutto serveret på et focaccia brød

med tørrede figner og årstidens grønt.

59-,


Duck and grapefruit salad

with toasted nuts and mango vinegraitte.

89-,




Main courses



Beef filet

with today's garniture, olive, and truffle sauce.

189,-


Chicken fillet with eggplant

with mozzarella and fresh tomatoes.

179,-


Roast beef lamb

served with white wine sauce and thyme.

195-


Honey chicken cilantro

witth balsamic vinegar.

179,-




Desserts:


Cannolo Siciliano                                                                                           

Traditional Scilian dessert made of tube-shaped shells of fried

pastry dough, filled with sweetned ricotta cheese filling

59,-


Profiterole

Fine choux pastry filled with soft chantilly cream and topping of excellent cocoa cream.

59,-


Amerotto cake                                                                                                

Sponge cake soaked in amaretto liqueur, filled with cocoa cream, topped with amaretto grain, chantilly cream and biscuits.

59,-


Fruit cake                                                                                                        Buttery short pastry base covered with fresh season fruit and

fruit in syrup in a thin layer of gelatine.

59,-


Tiramisu

Tiramisú cake made of sponge-cake soaked in liqueur,

mascarpone cheese and coffe.

59,-



                                



Pasta



Linguine

Linguine bolognese baked.

119,-


Linguine

with spicy tomato, garlic, chili, capers and black olives.

99,-


Cannelloni

baked in the oven topped with mushroom cream.

129,-


Pasticcio di funghi e prosciutto.                                                                       Mushroom and ham.

119,-


Pappardelle con stufato di manzo.                                                                  Pappardelle and beef stewed with pearls.

196,-


Ravoli ricotta e spinat                                                                                       

Ravioli with ricotta, spinach in butter sauce.

119,-




Fish-of-the-day


Pasce del giono

Fish of the day. Ask the waiter.

179,-





Cheese


Piccola degustazione di formaggi Italiani.                                                        Small tasting of Italian cheese.

69,-




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