Carpaccio di vitelli.
Marinated beef with baby salat lemon, orange and parmesan flakes.
Carpaccio di salmon.
Marinated salmon with lemon orange and baby spinach.
On a bed of grilled vegetables.
Prosciutto serveret på et focaccia brød
med tørrede figner og årstidens grønt.
Duck and grapefruit salad
with toasted nuts and mango vinegraitte.
with today's garniture, olive, and truffle sauce.
Chicken fillet with eggplant
with mozzarella and fresh tomatoes.
Roast beef lamb
served with white wine sauce and thyme.
Honey chicken cilantro
witth balsamic vinegar.
Traditional Scilian dessert made of tube-shaped shells of fried
pastry dough, filled with sweetned ricotta cheese filling
Fine choux pastry filled with soft chantilly cream and topping of excellent cocoa cream.
Sponge cake soaked in amaretto liqueur, filled with cocoa cream, topped with amaretto grain, chantilly cream and biscuits.
Fruit cake Buttery short pastry base covered with fresh season fruit and
fruit in syrup in a thin layer of gelatine.
Tiramisú cake made of sponge-cake soaked in liqueur,
mascarpone cheese and coffe.
Linguine bolognese baked.
with spicy tomato, garlic, chili, capers and black olives.
baked in the oven topped with mushroom cream.
Pasticcio di funghi e prosciutto. Mushroom and ham.
Pappardelle con stufato di manzo. Pappardelle and beef stewed with pearls.
Ravoli ricotta e spinat
Ravioli with ricotta, spinach in butter sauce.
Pasce del giono
Fish of the day. Ask the waiter.
Piccola degustazione di formaggi Italiani. Small tasting of Italian cheese.
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